OCEANIA CRUISES
dining
grand dining room
Available on all Oceania Ships
The Grand Dining Room is an imposing study, a tribute to the spirit of 5 stars european hotels' restaurants.
Every night exclusive specialties of Jacques and Red Ginger are served on board the Regatta, Insignia, Nautica and Sirena.
As variety is fundamental, menus change every day and include a brilliant selection of at leat 10 appetizers, soups, salads and 12 main dishes for dinner.
Besides, it is open for breakfast, lunch and dinner. No reservation needed.
polo grill
Available on all Oceania Ships but Sirena
Every dish is considered a clasic, particularly beef dishes, rated with "Prime" classification (the highest)from the US Agricultural Department and it has mature through 28 days to guarantee its tenderness and flavour.
The fish and seafood dishes are also clasics, as grilled swordfish or gratined Main lobster. Besides, the Ceasar Salad is prepared according to the tradition, next to the table.
toscana
Available on all Oceania Ships but Sirena
Octopus with champagne vinaigrette or Timbal artichoke and parmesan cheese with black truffle sauce, Minestrone alla Genovese, Lasagne al Forno alla Bolognese and Osso Buco alla Milanese are just some of their delicious dishes.
red ginger
Available on Sirena, Marina and Riviera
Design according to Feng Shui, it brings armony and tranquility. The interior sparkles with ebony details, an astonishing waterfall and fascinating contemporary asian art. Red Ginger Chefs have created contemporary versions of the classic Asian dishes.
Roasted duck and watermelon salad with chestnuts, mint and Thai basil. Try a Panang Curry Malaysian Beef, Coconut Rice and Roti Parathas and much more.
jacques
Available on Marina and Riviera
Jaques restaurant got inspired by a clasic parisien bistro. Comfortable and eclectic, the ambient is basically french, as well as its exquisit menu. Each dish is cleverly interpreted by the Master Chef Pépin.
Rosted chicken is tender as butter, with a delicious flavour, while Robalo Steak combines perfectly with a glass of Beurre Blanc.
jacques bistro
Available on Sirena
Every day, the Grand Dining Room turns surprisingly into a true french bistro during lunch. Jacques Bistro, inspired on family recipies of our culinary executive Chef, Jacques Pépin, offers clasic dishes that capture de essence of french cuisine.
Enjoy the wonderful chicken with gratined pumpkin, Sirloin with five grains of pepper and demi glace of cognac and fillet of sole with caper butter and crunchy crustones. Bon appétit!
tuscan steak
Available on Sirena
Our new specialty restautant brings italian Tuscany warmth and flavours while it conserves the classic appeal of Polo Grill.
terrace café
Available on all Oceania Ships
At lunch, the extense menu of international inspiration changes completely and it complements with delicious rosted beefs and the magic of the pizzeria oven.
At night, the waiters stand out with their impeccable attire and the kitchen has a more sophisticated style.
waves grill
Available on all Oceania Ships
Culminate this dinner with a tempting dessert, such as a creamy homemade ice cream, an ice cream with hot chocolate made to order or a stout malt prepared in sight.
bars and other options
privée
Available on Marina and Riviera
Hold private pary for up to 10 privileged guests on our most exclusive dining on board, Privée.
The cuisine is unbeatable, all guests can select the number of dishes they want of Polo Grill, Toscana or a combination of both.
In the exclusivity of Privée, dining wraps up all senses, so you and your guests end your dinner satisfied.
la reserve
It may be the most original pairing. Oceania Cruises offers you the magnificent union of La Reserve and Wine Spectator, the best magazine for wine connoisseurs.
The result is La Reserve by Wine Spectator, that not only offers seminars and wine tastings, but also serves gourmet dinners that mix exquisit wines with delicious dishes as Riverlets stuffed with duck foie gras.
CAFETERíA BARISTAS
The magnific Baristas cafeteria has been the voffee lovers favourite place from its opening on board the Marina and Riviera. The it was included on Regatta, Insignia, Nautica and Sirena, due to it growing popularity.
Now, all our guests can enjoy illy coffee, capuccinos, expressos and lattes, along with delicious pastries and homemade cookies all day.
afternoon tea
A ritual that comes from England, XIX century, the afternoon tea is a lovely tradition all around the world. But in few places the tea time is such an awaited and inspirational moment, where is a day tradition that brings passengers to Horizons at four o'clock.
As the orquest plays softly, our waiters go through the tables with 4 level trolleys with colorfoul petits fours, scones and delicious pastries. Of course all this with a tempting variety of traditional teas.
room service
After a day of enriching shore excursiones or diverse activities on board, have dinner intimately in your stateroom or suite. We offer a great room service menu, available 24 hours a day. Enjoy breakfast, lunch or dinner while you contemplate the ocean.